hera ’ s the good news : perfect hard boiled eggs are easy to make. …And the badly news : therefore are less-than-perfect ones. I don ’ thyroxine know about you, but I ’ ve surely cooked my fair share of the latter. When you try to peel away the shell, half the whites come along with it, or when you cut it open, the yolk is slenderly green alternatively of bright jaundiced. Pretty disappoint, if you ask me.
See, cooking perfect hard boiled eggs is easy, but that doesn ’ t intend that the summons you use doesn ’ triiodothyronine count. After years of trial and error, I ’ megabyte happy to say that this method acting for how to make hard boiled eggs works every clock ! The yolks are constantly fair weather yellow, and the shells slide right off. Whether you ’ re getting ready for Easter, prepping for Passover, or merely on the hunt for a protein-packed bite, this easy hard boiled egg recipe is guaranteed to please.
How to Make Hard Boiled Eggs
Follow these dim-witted steps to make perfect hard boiled eggs every time : First, boil the eggs. Place them in a pot and cover them with cold body of water by 1 inch. Bring the water system to a boil over senior high school estrus. Then, let them sit in the hot water. adenine soon as the urine begins to boil, turn off the hotness and cover the potentiometer. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be pale and opaque, with a chalkier texture.
Finally, move them to an ice bath. When the time is up, drain the eggs and transfer them to a boastfully bowl of ice water to stop the fudge process. Leave them in the ice rink bath for at least 14 minutes before you peel the eggs. If you ’ ra not planning to eat the eggs veracious aside, feel free to leave them in the shells and store them in the electric refrigerator. But even if this is the case, don ’ metric ton cut the ice rink bath short ! It ’ sulfur crucial for stopping the cooking process and making the testis easy to peel former on. See below for the complete recipe !
Perfect Hard Boiled Eggs Tips
- Buy the eggs in advance. If I’m cooking sunny side up eggs, fresh eggs will yield the best results every time. But if I’m hard boiling them, the opposite is true! Boiled farm-fresh eggs are more difficult to peel than older eggs. If you want to make perfect hard boiled eggs, it pays to buy them in advance and cook them after a few days in the fridge.
- Store the eggs upside down. This tip comes from Jack’s mom, who makes the BEST deviled eggs for family gatherings. In order for the yolks to land right in the center of the hard boiled eggs, she recommends storing the raw eggs upside down before you cook them.
- Don’t skip the ice bath! Overcooked hard boiled eggs have an unappealing greenish ring around the yolks. We want our yolks to come out sunshine-yellow, so transfer the eggs to an ice bath to stop the cooking process as soon as they come out of the pot. This step is also crucial for making hard boiled eggs that are easy to peel. The ice bath helps separate the egg membrane from the shell, so you’ll be able to peel away the shell without ripping off chunks of egg white.
- Peel them carefully. The ice bath should set you up for success here, but that doesn’t mean the shell will all come off in one piece. Gently rap the egg on the counter to break the entire shell into small pieces. Carefully peel it away along the fractures, leaving the egg whites as intact as possible.
Storing and Serving Suggestions
Peeled or unpeeled hard boiled eggs will keep in the refrigerator for up to 5 days. Enjoy them as a protein-packed bite with salt and pepper or Everything Bagel Seasoning, slice them into salads, add them to grain bowl, or top them onto avocado crispen. I besides love to make arduous boiled eggs to turn into deviled eggs or healthy egg salad ! How do you like to eat hard boiled eggs ? Let me know in the comments ! 
How to Make Hard Boiled Eggs
rate this recipe :
from
votesPin Recipe
Print Recipe
This easy method for how to hard boil eggs works every time! They’re easy to peel, and they have perfect yellow yolks. Enjoy them as a snack, add them to salads, and more!
Ingredients
- large eggs
Instructions
-
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
- Transfer the eggs to a bowl of ice water and cool for 14 minutes. This makes the eggs easier to peel. Peel and enjoy !
Notes
*Eggs may vary based on size, type, and freshness. Farm-fresh eggs are more difficult to peel than older eggs.
