Try this combination of cheeses and the process for butter and cooking the crispen and you will be known for your Grilled cheese Sandwiches. All you need is a Creamy Tomato Soup to dunk your sandwich into .
This mail may contain affiliate links. Read my disclosure policy .We love hot sandwiches from our Crispy Chicken Sandwich to Philly Cheesesteak. This Grilled Cheese recipe is well-loved by the whole class. Who can resist that impressive cheese perpetrate ? Watch the video tutorial and see how comfortable it is. All you need is a frying pan and a spatula.
Grilled Cheese Video Tutorial
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What is Grilled Cheese?
Grilled cheese is a classic american sandwich that has been around since 1920. It is a hot sandwich made with butter and toast bread and primitively filled with american cheese, but is nowadays normally made with one or more unlike cheeses .
Ingredients
- Bread – a thicker sliced bread such as texas toast works best
- Butter – use a generous 1/2 Tbsp of butter on each slice of bread. We use unsalted but any butter will work here.
- Cheese – we use a combination of sliced medium cheddar, gouda and Havarti cheese.
How to Make Grilled Cheese
- Butter the toast – spread 1/2 Tbsp butter on one side of each slice of bread.
- Heat skillet – place a skillet over low to medium/low heat. A griddle should be at 275˚F. Immediately add 2 slices of bread with the butter-side-down.
- Add cheese – stack cheeses on one of the pieces of bread, cover with the other piece of toast and flip the sandwich over.
- Brown the toast – Continue sauteeing, flipping once, until both sides are golden brown and cheese is melted.
- Serve – cut the sandwich in half on the diagonal to serve.
How long to cook grilled cheese? Total cook fourth dimension for grill cheese over low to medium/low heat is 6-7 minutes. That is enough clock for the outside to crisp and brown and allow the cheese to amply melt .
Tips for the Best Grilled Cheese
- Low heat – it takes a little patience to make the perfect grilled cheese. Keep your heat on low to give the cheese time to fully melt while the bread gets golden and crisp. If browning too fast, turn the heat down.
- Butter generously – the amount of butter may seem like a lot, but it is important for a crispy exterior.
- Use thick-sliced bread – we love using Texas toast because it’s sliced about twice as thick as normal sandwich bread. You want bread that is about 3/4″ to 1″ thick, but also avoid bread that is too thick or your cheese won’t melt properly. Using bread that is too thin will produce a flimsy and sometimes soggy sandwich.
Common Questions
What can I cook a grilled cheese on? You can use a cast-iron frying pan or any non-stick pan. To cook multiple sandwiches at once, try a griddle or flat cooktop, or even a panini iron. Is a grilled cheese sandwich grilled? Grilled tall mallow is not ‘ grilled ’ as the name implies. It can be grilled, but you would want to keep the inflame very abject to avoid burning your bread before the tall mallow melts. What is the best cheese for grilled cheese? We use a combination of average cheddar, gouda, and Havarti cheeses, but you can use barely one type of cheese. Monterey Jack or flush american tall mallow besides exercise. What’s better mayo or butter? While mayonnaise might seem more commodious to spread on the bread, it will make your sandwich taste like mayonnaise, which is why we prefer butter. If you don ’ t have softened butter, check out our tutorial on how to soften butter in 5 minutes.
Serve Grilled Cheese with
We love to serve Grilled Cheese with Tomato Soup. The sourness and creaminess of tomato soup pair sol well with a bum sandwich. You can besides serve with :
Reheating Grilled Cheese
You can make this sandwich ahead, just cool to room temperature then blanket and refrigerate for 3 to 5 days. ideally, you should reheat it the same direction it was cooked .
- Skillet or Griddle – place on a skillet over medium-low heat, cover with lid or tent with foil, and heat until the cheese is melted in the center, flipping once. The lid traps the heat to melt the cheese. Remove the lid to crisp up the bread once the cheese is melted.
- Microwaving – our least favorite option because it can cause the bread to soften and get soggy.
More Sandwich Recipes
If you love this Grilled Cheese Sandwich then you won ’ t want to miss these popular sandwich recipes :
The Ultimate Grilled Cheese Sandwich
from
votes
Prep Time:
2
minutes
Cook Time:
28
minutes
Total Time:
30
minutes
Learn how to make the best grill cheese sandwich with a crispen, buttery exterior and gooey cheese focus on .
Skill Level:
Easy
Cost to Make:
$8-$10
Keyword:
grilled cheese, grilled cheese sandwich
Cuisine:
American
Course:
Lunch, Main Course
Calories:
499
Servings:
4
sandwiches
Ingredients
-
8
slices
Texas crispen, or thick sliced sandwich bread -
4
Tbsp
unsalted butter -
4
slicesRead more: French Toast
medium cheddar cheese
-
4
slices
Gouda tall mallow -
4
slices
Havarti cheese
US Customary – Metric
Instructions
- spread 1/2 Tbsp of butter on one side of each cut of bread .
- Set a frying pan over medium/low heat and seat 2 slices of bread in the frying pan with the butter-side-down .
- Stack cheeses on one man of goner : cheddar, havarti, then gouda. Once the breads are aureate brown, closed the sandwich with the wrinkle sides on the outside .
- Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stay to the cheese. total cook fourth dimension should one 5-6 minutes. Keep the hotness on medium low for the breads to toast slowly, giving your tall mallow a chance to in full melt and adhere to the boodle .
- once you see the cheese has melted and breads are browned, remove to a plate and baseball swing in one-half diagonally to serve. reprise with the next sandwich .
nutrition Facts
The Ultimate Grilled Cheese Sandwich
Amount Per Serving
Calories 499
Calories from Fat 297
% Daily Value*
Fat 33g
51%
Saturated Fat 19g
119%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 89mg
30%
Sodium 904mg
39%
Potassium 116mg
3%
Carbohydrates 31g
10%
Fiber 2g
8%
Sugar 3g
3%
Protein 20g
40%
Vitamin A 741IU
15%
Vitamin C 1mg
1%
Calcium 528mg
53%
Iron 2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Read more: How to Cut a Mango {With Video}
Nutrition Disclosure
