This recipe is your Classic French toas t with a storm ingredient in the dinge. You ’ ll never do french goner any other way after making this recipe !
Easy French Toast Recipe
A hanker clock ago, I was a fiddling 7- or possibly 8-year-old and my uncle came to visit. My dad ’ s brother was super into his convertible and we all loved to hop in and go for rides with the clear down. He was so cool .
One day we were sitting around for breakfast and my ma made french toast. Uncle Richard reached for the homemade maple syrup, hesitated, and then switched to the homemade boo syrup and drizzled it all over the french toast quickly followed by powderize boodle. I was shocked. That much boodle on french goner and Mom didn ’ t say a news !
I kept my eyes on my ma, stretched my cheeseparing little arm out and snagged the powderize sugar. I was already center through my french toast but I sprinkled the heck out of the powder boodle on my breakfast. It was sol beneficial ! ! !
now I still will add a dust here or there, but I don ’ deoxythymidine monophosphate cover the unharmed thing like I used to. It ’ s sol funny how much people influence our eating habits. Years subsequently, I was sitting at the kitchen counter at a acquaintance ’ sulfur firm and his ma offered me french toast ( yes, please ! ! ! ) but she added cheese to her ’ south .
Whhhhaaaaatt ?
I felt that act in my abdomen immediately, this international relations and security network ’ thymine right. tall mallow in scramble eggs, cheese on a breakfast sandwich, but not tall mallow on french pledge. Save that for a broiled cheese at lunch, folks .
so obviously I had to try it. There ’ second no option, you tell me your class has a custom and I ’ thousand wholly game on trying it. My mind couldn ’ triiodothyronine wrapping around the idea of bum french toast at the age of 20, but taking that first bite sold me. It didn ’ t matter if it seemed all amiss, I was in .
now, I didn ’ triiodothyronine photograph it that way because I ’ ve never been able to remember if the cheese was at heart or outdoor and I ’ m a crazy about doing things right, but I will tell you this, it started my love of dulcet and salty !
French Toast Ingredients
It is probable that you have all the ingredients you need to make this basic french crispen recipe in your electric refrigerator already. This recipe is bare, here is what you will need :
- Egg
- Whole Milk
- Vanilla Extract
- Cinnamon (optional)
- Nutmeg (optional)
- Granulated Sugar
- All-Purpose Flour
- Salt
simple, right ? ! I love a recipe I can make with a here and now ’ randomness detect and not have to worry about having all the ingredients !
What’s the Best Bread for French Toast?
You could use a decent white sandwich bread, and this will be delightful. But if you in truth want to do it correctly, go with brioche or challah. Texas toast will besides work great besides !
Why Add Flour to the Batter?
The surprise ingredient I mentioned earlier is flour. Adding flour to the dinge thickens it just slightly so you won ’ t even notice it, but it keeps the french crispen from being merely fried egg on bread. It makes a absolutely crisp crust on the boodle .
How to Make the BEST French Toast
here are the basics steps to learning how to make french toast. Trust us, it ’ south easily !
- Whisk the batter thoroughly until it is totally smooth with no separation
- Pour the batter into a shallow dish like a casserole dish or a pie plate. It allows the bread to get coated easily.
- Completely preheat the griddle to medium before adding the French toast. The French toast will cook fast – about a minute on each side.
- Butter the griddle before cooking your first round of bread.
- Allow the bread to soak in the batter for 15-20 second on each side.
Can I Make This Recipe Dairy-Free?
This homemade french pledge recipe can well be made dairy-free be substituting the milk with either coconut milk or almond milk. The batter will be a little different consistency, but it will calm be superintendent tasty ! then coat the griddle with something other than butter — coconut petroleum or a cook atomizer works great .
How to Keep French Toast Warm
Cook the french goner as directed in the instructions and then store it on a bake sheet in the oven that is set to 200 degrees Fahrenheit. That will keep it nice and warm until you are ready to serve it .
Can French Toast be Frozen?
Yes ! french pledge makes a capital deep-freeze breakfast because it reheats well and cursorily ! To freeze french crispen, cook it as directly and then allow it to cool completely on a wire cooling rack .
Once it has cooled, put it on a bake tabloid lined with parchment newspaper. You can stack a few layers of french toast on top of each other arsenic farseeing as you separate each layer with parchment newspaper. Place the baking plane into the deep-freeze until the french pledge is solid. Store the french pledge in deep-freeze bags for up to 1 – 2 months .
How Do I Reheat French Toast?
There are three ways to reheat french toast. They all work great. It just depends on how much time you have .
- Toaster: pop them in a toaster just like a piece of toast, the outside gets nice and toasty again.
- Oven: place the French toast in a single layer on a baking sheet and warm them up in the oven at 300 degrees for 5-7 minutes.
- Microwave: zap them in the microwave for about a minute, the outside won’t be crispy.
Our Favorite French Toast Toppings
There are thus many ways to dress up a stack of elementary french pledge. Homemade syrup, diced fruit, powdered sugar, you name it ! here are some of our darling french crispen toppings besides plain maple syrup and butter :
Tips for the Best French Toast
When dredging the boodle slices in the french pledge dinge, be sure to let it sit for a good 10 to 15 seconds on each side so it has time to in truth soak up the egg mix .
eminence that the cinnamon and nutmeg in the french goner clobber are optional, but highly recommended ! They give this homemade french goner a fantastic spirit without overwhelming the smasher .
Before cooking the classic french toast, flick a few droplets of water system onto your griddle to make sure it ’ south nice and hot. If the water doesn ’ metric ton immediately sizzle and steam off, you need to wait a few more minutes otherwise your french toast won ’ thyroxine turn golden brown while it cooks .
Your search for how to make French toast ends here ! This is the best batter, with the best kind of bread, with all the tips for how to cook it paragon ! Cover these babies in our sensational buttermilk syrup, and you ’ ll be in breakfast eden ! Who wants to join me for breakfast ? !
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How to Make Perfect French Toast
from
votes
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
6
Save Recipe Print Recipe
This recipe is your classic french toast with a surprising ingredient in the batter. You’ll never do French toast any other way after making this recipe!
Equipment
- Electric Griddle
Ingredients
- 1 egg large
- 2 Tablespoons butter Unsalted, melted
- 3/4 cup milk solid
- 2 Teaspoons Vanilla Extract
- 1 dash cinnamon ( optional )
Read more: French Toast
- 1 dash nutmeg ( optional )
- 2 Tablespoons sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 1 bum brioche or Challah Bread, ( Texas Toast can be used excessively )
Instructions
-
Beat the egg in a baking dish or pie plate.
-
Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine.
-
Add the sugar, salt, flour and spices (optional) while continuing to whisk until totally smooth.
-
Soak each side of the bread in the batter for about 15-20 seconds.
-
Heat a skillet or griddle over medium heat and spread butter all over the bottom. I just hold a stick and rub it everywhere.
-
Cook the bread for about 1 minute, or until golden and flip the bread, cooking on the other side for equal time or until golden.
- serve with buttermilk syrup or any favorite syrup !
Notes
How to reheat french goner :
- Toaster: pop them in a toaster just like a piece of toast, the outside gets nice and toasty again.
- Oven: place the French toast in a single layer on a baking sheet and warm them up in the oven at 300 degrees for 5-7 minutes.
- Microwave: zap them in the microwave for about a minute, the outside won’t be crispy.
nutrition Facts
How to Make Perfect French Toast
Amount Per Serving ( 1 gravitational constant )
Calories 352
Calories from Fat 171
% Daily Value*
Fat 19g
29%
Saturated Fat 11g
69%
Cholesterol 137mg
46%
Sodium 413mg
18%
Potassium 58mg
2%
Carbohydrates 37g
12%
Fiber 1g
4%
Sugar 6g
7%
Protein 9g
18%
Vitamin A 691IU
14%
Calcium 71mg
7%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet .
Read more: How to Boil Eggs
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