Irish Beef and Guinness Stew {Crockpot} – The Magical Slow Cooker

Make Slow Cooker Guinness Beef Stew for St. Patrick ’ south day ( or any day ! ). It is made with beef, vegetables, and batch of Guinness beer, slow-cooked to paragon .
We love good beef stew made in the slow cooker. Whether you try this Guinness flavored fret or make my classic Beef Stew Recipe or A.1. Beef Stew, you won ’ triiodothyronine be disappointed .

Why this recipe works

What are y ’ all cook for St. Patrick ’ s day dinner ? This Guinness Beef Stew is what I ’ ll be making ! I ’ ve made corned beef for about the stopping point ten years, which is excellent excessively !

But why not switch it up this year. This stew is midst and hearty and has a little ale smack from the dark Irish Guinness beer ; it ’ s not overpowering, though. Over the years, I ’ ve had so a lot fortune cooking gripe and beer in the slow cooker ; it has a unique spirit and smells thus great while cooking .

Recipe Ingredients

• Beef – Use precut beef cubes or cut a chuck roast into cubes.
• Flour coating for beef– Flour, salt, pepper, oregano, thyme and onion powder.
• Oil – Use vegeatbale or canola oil to brown the beef.
• Tomato Paste – Helps flavor and thicken the stew.
• Beef Broth – Can use stock if you prefer.
• Vegetables – Potaotes, onion, carrots, celery and garlic.

Step-by-Step Directions

Step One – Dredge the kernel in seasoned flour ( see full recipe below ). Sear the gripe in oil in a hot pan ; no motivation to cook through. Deglaze the pan with beef broth and tomato paste, cook until thicken ( barely a few minutes ) .
Step Two -Dump into the behind cooker and raise with potatoes, carrots, celery, onion, garlic, bay leaves, and Guinness beer. Cook on LOW for 8 hours without opening the hat during the cooking time .

What kind of beer should I use?

• Use Guinness original or stout (I use extra stout in this recipe)
• Can use any beer if you don’t have Guinness.
• Red wine is a great substitute if you are out of beer.

Recipe FAQs

Can I use lamb? If you want to use lamb in this recipe, you need to cube it or have the butcher do it for you. Follow the recipe below the same as if you were using beef. How to store and reheat? stead in airtight containers and place in the electric refrigerator for up to 4 days. Reheat in a small saucepan on the stave pot or in the microwave. Can I freeze the leftovers? Yes, irish gripe stew freezes very well. freeze for up to three months and thaw in the electric refrigerator the night before you want to enjoy. What do I serve with Irish Beef Stew? Dinner rolls, beer boodle, or irish sodium carbonate boodle are excellent choices for a side for grizzle. No necessitate to get excessively illusion ! Want to make more magic in your crockpot? Stay improving to date and pledge to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube .

Slow Cooker Guinness Beef Stew Recipe

4.88

from

8

votes

Whether it’s for St. Patrick’s Day or any other day of the year, this Guinness Beef Stew has incredible rich, deep flavor.

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Prep Time:

30

minutes

Cook Time:

8

hours

Total Time:

8

hours

30

minutes

Servings:

8

Calories:

149

kcal

author :Sarah Olson

Equipment Needed:

• ▢

  Slow Cooker- 6 quart or larger

Ingredients:

• ▢

  2 pound. beef grizzle kernel well trimmed

• ▢

  2 Tbsp. cook oil

• ▢

  1/2 cup general-purpose flour

• ▢

  2 tsp. salt

• ▢

  1/2 tsp. pepper

• ▢

  1 tsp. dried leaf oregano not ground

• ▢

  1 tsp. dried flick thyme not anchor

• ▢

  1 tsp. onion powder

• ▢

  6 oz. tomato paste

• ▢

  15 oz. gripe broth

• ▢

  3 cups child red potatoes quartered

• ▢

  3 cups carrots sliced

• ▢

  2 cups

  Read more: What Are the Best Sources of Protein?

  celery sliced

• ▢

  1 cup white onion ( 1 small onion ) ; cut into large pieces

• ▢

  2 tsp. garlic minced

• ▢

  11.2 oz. Guinness beer 1 bottle ( original or extra portly )

• ▢

  2 bay leaves

Instructions:

• In a large ziplock bag, add the flour, salt, pepper, oregano, thyme, and onion powder.

• Add the beef to the bag and shake until the beef is well coated.

• In a large skillet set to medium high heat, add the oil once hot.

• Add the flour coated beef; brown the meat on all sides, don’t let burn.

• When the meat has browned add the tomato paste and beef broth.

• Stir the beef, tomato sauce, and beef broth until a thick sauce forms, pulling up any stuck on bits; set aside off the heat.

• Add the potatoes, carrots, celery, onion, and garlic to the slow cooker.

• Add the beef and sauce mixture over the veggies.

• Stir in the Guinness beer and add bay leaves on top.

• Cover and cook on LOW for 8 hours without opening the lid during the cook time .
• Remove true laurel leaves .
• Serve and love !

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Recipe Notes:

What kind of beer should I use?

• Use Guinness original or stout (I use extra stout in this recipe)
• Can use any beer if you don’t have Guinness.
• Red wine is a great substitute if you are out of beer.

Can I use lamb in this recipe?

• If you want to use lamb in this recipe, you need to cube it or have the butcher do it for you.
• Follow the recipe the same as if you were using beef.

Can I freeze?
Yes, irish beef stew freezes identical well. freeze for up to three months and dissolve in the electric refrigerator the night before you want to enjoy .

Nutrition Information:

Calories:

149

kcal

|

Carbohydrates:

24

g

|

Protein:

4

g

|

Fat:

4

g

|

Saturated Fat:

1

g

|

Sodium:

1007

mg

|

Potassium:

629

mg

|

Fiber:

4

g

|

Sugar:

7

g

|

Vitamin A:

8468

IU

|

Vitamin C:

13

mg

|

Calcium:

50

mg

|

Iron:

2

mg

Nutrition information is auto-generated. This data is an estimate ; if you are on a special diet, please use your own calculations.

Made this recipe ? I want to see your photos ! Tag me on Instagram @ themagicalslowcooker

Other St. Patrick’s day recipes for your slow cooker:

source : https://kkcaf.org
Category : Recipes