Cooking hard boiled eggs is easy and quick, specially if you are making them in your electric blackmail cooker. But how to make perfect Instant Pot Hard Boiled Eggs that peel easily ? Check out this method that is so promptly and casual !
I love making unvoiced boiled eggs in the Instant Pot because it requires less fiddling around with pots, hot water, and the hot stovetop. You reasonably much hardening it and forget it. It is besides very convenient when you are making a big batch of hard boiled eggs. I cooked 8 eggs in my Instant Pot and I could have added 2 more well.
Reading: Instant Pot Hard Boiled Eggs
What I love most about this method is that it makes them so easy to peel, so it ’ s a great choice if you are making an testis salad or devilled eggs .
Be certain to try my Baked Eggs and Poached Eggs besides !
Why you will love this recipe!
- Quick: It only takes 5 minutes to cook perfectly hard boiled eggs using this method. It’s so quick and fuss free.
- Great for a crowd: If you are hosting or taking a dish to a potluck, this is a simple way to cut down on prep time. You can easily cook up to 10 eggs at a time.
- Make ahead: This pressure cooker recipe is so perfect for meal prep for the week. Cook up a batch and have them ready to add to your favorite salads.
Ingredients
You just need large eggs and some water to make this recipe. Make certain that your eggs are fresh by placing them into a stadium of water. If they sink to the bottom they are fresh and good to use, discard any that float to the top .
How to Make Perfect Instant Pot Hard Boiled Eggs
- Pour a cup of water into the pot, and place eggs on the trivet or rack that came with your pot, or in a steamer basket.
- Close the lid, turn the valve to Sealing, press the Manual button on the Instant Pot and adjust to 5 minutes at high pressure.
- Let the pressure naturally release for an additional 5 minutes after the cooking cycle completes, and then do a quick pressure release by turning to valve to venting.
- Using tongs, place the hot eggs into a bowl of ice water to stop the cooking process. Chill for 5 minutes in the ice bath before peeling. Peel the hard boiled eggs.
- Slice the eggs in half, season with salt and serve warm.
My proficiency for making easy-to-peel hard boiled eggs in the electric coerce cooker is 5-5-5. 🙂 Let me explain…
- You set the Instant Pot on Manual (High Pressure) for 5 minutes
- Natural Pressure Release for 5 minutes (and quick release the remaining pressure)
- And cool the eggs in ice cold water for 5 minutes.
They come out perfective every time. And desquamation is a cinch .
Using this technique for Instant Pot hard boiled eggs guarantees that the eggs peel easily and the egg yolk is a decent chicken color with no gray or green circle around them. This gray circle normally appears when the eggs have been boiling for besides long .
Can you make them ahead of time?
You can store arduous boiled eggs ( distillery in the shell ) for about a week in the refrigerator. If the intemperate boiled eggs are already peeled, use them the same day for the best quality. I like to make a twelve hard boiled eggs on the weekend and then use them for breakfast or add them to my lunch during the week. It ’ s sol easy, commodious, and healthy. Eggs are good for you – indeed nutritional and a great generator of high-quality protein .
Can you freeze hard boiled eggs?
You can ’ triiodothyronine freeze the cooked eggs wholly, unfortunately. When frozen, the egg whites can become very ruffianly and cartilaginous. You can peel the eggs and remove the yolks and freeze those individually. Frozen yolks will keep well for up to 6 months .
Can you make soft boiled eggs in the Instant Pot?
I use the 5-5-5 method acting to cook unvoiced boiled eggs that are great for meal homework. If you plan on eating your eggs straight away and prefer a jammy egg yolk, then reduce the cook time to 3 to 4 minutes. 3 minutes will have just set whites and fluid yolks, and 4 minutes will give you firmer whites and jammy yolks .
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips for the Best Instant Pot Hard Boiled Eggs
- Allow the pressure cooker to naturally release pressure for 5 minutes before quickly releasing the remaining pressure. This will allow the eggs to continue to cook and firm up without overcooking.
- Once cooked, place the eggs into ice water bath. This stops the cooking process so they don’t overcook, and also makes them easier to handle to peel.
- If making ahead of time, let the eggs cool fully before storing them in an airtight container in the fridge.
- You can also make a dozen eggs using this recipe without changing the cooking time.
- For making eggs on the stove top, check out my recipe & tips for easy to peel hard boiled eggs.
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Instant Pot Hard Boiled Eggs
Cooking hard boiled eggs is easy and quick, especially if you are making them in your electric pressure cooker. But how to make perfect Instant Pot Hard Boiled Eggs that peel easily? Check out this method that is so quick and effortless!
Cook Mode
Prevent your screen from going dark
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
8
eggs
Calories
61
kcal
writer
INGREDIENTS
-
▢
8 eggs
-
▢
1
Read more: Sugar Cookies – Cooking Classy
cup water
-
▢
Instant Pot (or electric pressure cooker)
-
▢
Stackable egg steamer for Instant Pot
INSTRUCTIONS
- Pour the water into the pot, and position the eggs on the torment that came with your pot, or in a steamer basket
- Instant Pot and adjust to 5 minutes at high pressure. close the lid, crush the Manual clitoris on theand adjust to 5 minutes at gamey press .
-
Let the pressure naturally release for an additional 5 minutes after the cooking cycle completes, and then do a quick pressure release.
-
Place the hot eggs into cool ice water to stop the cooking process. Chill for 5 minutes before peeling. Peel the hard boiled eggs.
TIPS & NOTES
- Allow the pressure cooker to naturally release pressure for 5 minutes before quickly releasing the remaining pressure. This will allow the eggs to continue to cook and firm up without overcooking.
- Once cooked, place the eggs into ice water bath. This stops the cooking process so they don’t overcook, and also makes them easier to handle to peel.
- If making ahead of time, let the eggs cool fully before storing them in an airtight container in the fridge.
- You can also make a dozen eggs using this recipe without changing the cooking time.
- For making eggs on the stove top, check out my recipe & tips for easy to peel hard boiled eggs.
NUTRITION
Calories:
61
kcal
|
Carbohydrates:
0.3
g
|
Protein:
5.4
g
|
Fat:
4.1
g
|
Saturated Fat:
1.3
g
|
Cholesterol:
160
mg
|
Sodium:
61.1
mg
|
Sugar:
0.2
g
|
Vitamin A:
400
IU
|
Calcium:
20
mg
|
Iron:
0.7
mg
Read more: Smoked Brisket – How to plus Tips and Tricks
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